This submission belongs to the session B. Environmental Exposures and Health of the event The 3rd International Electronic Conference on Environmental Research and Public Health —Public Health Issues in the Context of the COVID-19 Pandemic
Published date
11 Jan, 2021
Citation
Jose Luis Pérez Calle, Marta Ferreiro-González, Miguel Palma, María José Aliaño-González, Estrella Espada-Bellido, Gerardo F. Barbero, Quality Control of Honey by Visible and Near Infrared Spectroscopy (Vis-NIRS) and Headspace-Ion Mobility Spectrometry (HS-IMS), in Proceedings of The 3rd International Electronic Conference on Environmental Research and Public Health —Public Health Issues in the Context of the COVID-19 Pandemic, 11 January–25 January 2021, MDPI: Basel, Switzerland, doi: 10.3390/ECERPH-3-09079
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Quality Control of Honey by Visible and Near Infrared Spectroscopy (Vis-NIRS) and Headspace-Ion Mobility Spectrometry (HS-IMS)
Jose Luis Pérez Calle 1
Marta Ferreiro-González 1
María José Aliaño-González 1
Estrella Espada-Bellido 1
Miguel Palma 1
Gerardo F. Barbero 1
1. Department of Analytical Chemistry, Faculty of Sciences, Agrifood Campus of International Excellence (ceiA3), IVAGRO, University of Cadiz, 11510 Puerto Real, Cadiz, Spain.