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Foods Webinar | Application for Food-Related Delivery Systems

3 Nov 2022, 12:00 (CET)

Carrier, Delivery, Emulsion, Nanoparticle, Hydrogel, Targeted Delivery, Nutrition Delivery
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Welcome from the Chair

1st Foods Webinar

Application for Food-Related Delivery Systems

With the increasing global concern for health and nutrition, the use of naturally derived ingredients in food-related markets has been increasing. However, most bioactive components suffer from poor stability and water solubility, which strictly restrict their oral bioavailability and their compatibility with aqueous food matrixes. Delivery systems are carriers developed from food ingredients to improve the oral bioavailability of nutrients by enhancing their solubility, dissolution rate, and permeability; preventing their degradation or metabolism in the gastrointestinal tract; and/or delivering them directly to their physiological targets.

Date: 3 November 2022

Time: 12:00 pm CET | 7:00 am EDT | 7:00 pm CST Asia

Webinar ID: 865 4472 1338

Webinar Secretariat:


School of Food and Health, Beijing Technology and Business University, China

Dr. Wang was graduated from Jiangnan Universty, has concerned for a long time on the development and utilization of cyclodextrin in food delivery system. As corresponding author, She published 32 papers, obtained 22patents, and 4 provincial and ministerial awards to develop various kinds of cyclodextrin, and to dissolve cyclodextrin process and application problems. She was the guest editor of Foods, Nutritions, and the member of the food science and technology society, and the reviewer of Food Chemistry, Carbohydrate Polymer, Journal of Food Science and Technology, International Journal of Biological Macromolecules et al.

Invited Speakers

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China

Prof. Liu is the senior expert in the field of protein structure and function, who mainly focus on the basic and applied research of food protein modification, functional food and aquatic product processing. He has published more than 60 SCI papers, including 2 highly cited papers, which have been cited more than 1,500 times in total.

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China

Professor Yuan Li, College of Food Science and Nutritional Engineering at China Agricultural University, with many years research experience on precise targeted delivery of functional foods. She was selected into the “National Youth Talent Support Program” and “Beijing Top Young Talent” etc. She was also awarded the "Ernest Mann Young Scientist” by British Dairy Association, the “Young Science and Technology Honor” by Chinese Society of Agriculture etc. As corresponding author, she published 10 papers with impact factors higher than 15 in Nature Sustainability, Science Advances, Advanced Functional Materials, ACS Nano, Nano Letters, Journal of Controlled Release and other high impact-factor journals. Prof. Li is the Deputy Director of Key Laboratory of Food Precision Nutrition and Quality Control of Ministry of Education and Director of Research Center of Food Colloid and Delivery functionality in China Agricultural University etc.

Webinar Content

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Time in CET

Time in CST Asia

Dr. Jinpeng Wang

Chair Introduction

12:00 - 12:10 pm

7:00 - 7:10 pm

Prof. Dr. Jianhua Liu

Fabrication of High Pressure Microfluidization Induced Casein EGCG Complexes: Characteristics and Effect on the Stability of Fish Oil Nanoemulsions

12:10 - 12:30 pm

7:10 - 7:30 pm

Prof. Dr. Yuan Li

The Delivery of Food Bioactive Ingredients by Targeted Nanomicron Carriers

12:30 - 12:50 pm

7:30 - 7:50 pm

Dr. Jinpeng Wang

Cyclodextrin Based Delivery Carrier For Food

12:50 - 1:10 pm

7:50 - 8:10 pm


1:10 - 1:25 pm

8:10 - 8:25 pm

Closing of Webinar
Dr. Jinpeng Wang

1:25 - 1:30 pm

8:25 - 8:30 pm

Relevant SI

Food-Related Delivery Systems
Guest Editor: Dr. Jinpeng Wang
Deadline for manuscript submissions: 20 December 2022

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