The 7th International Electronic Conference on Foods
Future Foods Powered by Smart, Healthy & Emerging Technologies
Part of the International Electronic Conference on Foods series
28–30 October 2026
18 June 2026
8 August 2026
11 August 2026
12 September 2026
22 October 2026
Food Physicochemistry, Functional Foods, Sensory and Consumer Research, Food Packaging, Food Safety, Engineering in Food, Food Microbiology, Food Biotechnology
- Go to the Sessions
- Event Details
Foods 2026 is Now OPEN for Abstract Submission and Registration
Instructions for authors are available online.
Submit your abstracts HERE.
For any inquiries, please contact us at Foods2026@mdpi.com.
Welcome from the Chair
Dear Colleagues,
I am honored to welcome you to the 7th International Online Conference on Foods—Future Foods Powered by Smart, Healthy & Emerging Technologies (Foods 2026), hosted by the MDPI Journal Foods (ISSN 2304-8158, Impact Factor 5.1). This three-day virtual event, running from 28-30 October 2026, will bring together global experts to explore innovative directions for future foods.
Food stands at a crossroads: smart foods meets traditional foods, and emerging technologies converge with established techniques, driving forward the exploration of food nutrition and safety. Against this backdrop, the Foods 2026 conference aims to bring together cutting-edge perspectives, focusing on how emerging technologies can deliver nutrition, health, and scientific advances, while exploring viable pathways for "future food." We sincerely invite experts and scholars to join us and share your insights and latest research at this event.
Foods 2026 will feature a wide range of sessions covering critical topics in food science, including, but not limited to, the following:
A. AI, Technology & Engineering in Food;
B. Nutritional & Functional Foods;
C. Food Physicochemistry & Analysis;
D. Food Microbiology & Biotechnologies;
E. Sustainable Food System & Food Security;
F. Sensory & Consumer Research;
G. Food Safety, Toxicology & Quality;
H. Food Packaging & Storage Technology.
We warmly invite your participation and look forward to working with you to shape a healthier, more substantial, and sustainable future for Foods.
Sincerely,
Prof. Dr. Arun K. Bhunia
Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, USA
Conference Chair of the 7th International Online Conference on Foods
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Frequently Asked Questions (FAQ)
Q1. Is there a fee to submit an abstract?
No, abstract submission for Foods 2026 is free of charge. Fees only apply if you wish to receive a formal certificate or be eligible for awards.
Any abstracts not registered by 12 September 2026 will be automatically withdrawn from the program. Once an abstract is withdrawn, it can no longer be published in the proceedings or viewed in the conference gallery.
Q2. What are the supported payment methods and credit card types?
We accept payments in Swiss francs (CHF), Euros (EUR), US Dollars (USD), Pounds Sterling (GBP), Japanese Yen (JPY) and Canadian Dollars (CAD) via VISA, MasterCard, Maestro, American Express, Diners Club, Discover and China UnionPay. We also accept payments over Alipay+ in Euros (EUR), and over WeChat in Euros (EUR) and Swiss Francs (CHF).
We also accept wire (bank) transfer. Please ensure that transfer fees are paid by you as the “sender”; do not select “shared” fees or fees paid by the “beneficiary” or “recipient” in order that MDPI receives the full invoiced amount. We prefer to receive payment in CHF, but also accept payments in EUR, USD, GBP, JPY and CAD.
Q3. What is the required file format for poster submissions?
All accepted abstracts are eligible for a digital poster display. Please upload your poster as a PDF file via your author dashboard. All uploaded posters will be displayed in the Poster Gallery section on the conference website from the start of the event, where participants can view and comment during the conference.
More information on the template can be found at the Instruction for Authors section.
Q4. I cannot find the option or link to upload my poster. When and how can I upload it?
Only the submitting author has access to the “upload” function on Sciforum. If you cannot upload your file, please email us along with your Sciforum ID to foods2026@mdpi.com.
Please upload your file to the Sciforum platform before the conference begins (before 30 September 2026).
Q5. Will I receive a Certificate of Participation? How and when will the certificates be issued?
All participants who have completed their paid registration and attended the live sessions are entitled to a certificate after the conference. Certificates will be available for download in the My Certificates section on Sciforum after conference closing, and you will be notified by email once they are ready.
Event Chair
Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, USA
Website
Professor Arun K. Bhunia, the Editor-in-Chief of Foods (MDPI), Ph.D. from the University of Wyoming, Laramie, WY, USA, and his postdoctoral training from the University of Arkansas, Fayetteville, AR, USA. He is a professor of food microbiology in the Department of Food Science and is also affiliated with the Department of Comparative Pathobiology, Purdue Institute of Inflammation, Immunology and Infectious Disease (PI4D), and Purdue University Life Science program (PULSe). Professor Bhunia’s research focus is on: (a) Microbial pathogenesis, host immune response, and bioengineered probiotics approach in mitigating foodborne pathogen infection, and (b) Pathogen and toxin detection using mammalian cell-based biosensors and immunosensors. He has co-authored 226 refereed articles,2 textbooks (Fundamental Food Microbiology; Foodborne Microbial Pathogens: Mechanisms and Pathogenesis),4 edited books, 34 book chapters, 33 proceeding articles, and delivered more than 170 invited talks, keynote and plenary talks in national and international venues. In addition to his research, Dr. Bhunia teaches courses on Microbial Foodborne Pathogens, Microbial Techniques, and Intestinal Microbiology and Immunology. Professor Bhunia has been awarded 7 patents, received the Purdue Agriculture Research Award (2003),Purdue Faculty Scholar (2005), Purdue Team Award (2006), IFT R&D Award (2009), Outstanding Graduate Educator Award from the Department of Food Science (2010, 2011) and the College of Agriculture (2013), a NACMCF member (National Advisory Committee on Microbiological Criteria for Foods) (2013-2017) and recipient of High-End Foreign Experts Recruitment Program fellowship from China (2014-2016), Fulbright Specialist, Washington, DC (2016-2021), Maurice Weber Laboratorian Award from IAFP (2017) and elected Fellow of IAFP (2023).
Sessions
B. Nutritional & Functional Foods
C. Food Physicochemistry & Analysis
D. Food Microbiology & Biotechnologies
E. Sustainable Food System & Food Security
F. Sensory & Consumer Research
G. Food Safety, Toxicology & Quality
H. Food Packaging & Storage Technology
Registration
The registration fee includes attendance to all conference sessions.
When registering as an "Academic", please register with your academic email address, as this will accelerate the registration process. If you are registering several people under the same registration, please do not use the same email address for each person, but their individual university email addresses. Thank you for understanding.
Participation to the conference is considered final only once the registration fees have been paid. The number of participants is limited: once the number of paid registrations reaches the maximum number of participants, unpaid registrations will be cancelled.
Please note that, in order to finalize the scientific program in due time, at least one registration by any of the authors, denoted as the “Covering Author”, is required to cover the presentation and publication of any accepted abstract. The “Covering Author” registration deadline is 12 September 2026. Your abstract will be withdrawn if your registration is not completed by this date.
Finally, only registered authors will be able to apply for the Conference Awards.
Group Discounts:
Group of 3, 5% off;
Group of 5 or more, 10% off;
Group of 10 or more, 15% off.
|
Early Bird Until 11 August 2026 |
Regular Until 22 October 2026 |
Supported documents | |
|---|---|---|---|
| MDPI Reviewers, Topical Advisory Panel Members, Review Board Members, and Guest Editors in Foods-related fields | 30.00 CHF | 40.00 CHF | |
| Academic | 40.00 CHF | 70.00 CHF | |
| Non-Academic | 100.00 CHF | 150.00 CHF | |
| Student | 30.00 CHF | 50.00 CHF |
Please upload valid proof of your student identity, e.g. a Certificate of Study, Student ID card. |
| Conference chair/Session chairs/Committee members/Keynote speakers/Invited speakers/MDPI Editorial Board Members in foods-related fields | |
| Non-presenting Listener (will receive the Zoom link for the live session only — no certificate) |
Cancellation policy
| > 2 weeks before the conference | Full refund |
| < 2 weeks before the conference | No refund |
Disclaimer
We will endeavour to present the program advertised. However, MDPI and its partners reserve the right to alter or cancel, without prior notice, arrangements, timetables, plans, or other items relating directly or indirectly to The 7th International Electronic Conference on Foods—Future Foods Powered by Smart, Healthy & Emerging Technologies. MDPI and its partners are not liable for any loss or inconvenience caused as a result of such cancellation.
Beware of Unauthorized Registration
Note that Sciforum is the only official registration platform to register to Foods 2026. Beware that entering into financial agreements with non-endorsed companies can have costly consequences.
Insurance
The organizers do not accept liability for personal accident, loss, or damage to private property incurred as a result of participation in the event.
Payment methods
Wire transfer, Credit card
Currencies accepted by this event
Swiss francs (CHF) , Euros (EUR) , US dollars (USD) , Pounds sterling (GBP) , Japanese yen (JPY) , Canadian dollars (CAD) and Singapore dollars (SGD)
Instructions for Authors
Foods 2026 will accept abstracts only. The accepted abstracts will be available online on Sciforum.net during and after the conference.
Important Deadline
1. Deadline for abstract submission: 18 June 2026.
2. Abstract acceptance notification: 8 August 2026.
Please note:
An abstract acceptance email only confirms that your abstract has been accepted. Oral or poster presentation invitations are determined separately by the conference chairs, and you will receive an additional email with the presentation result.
If you do not have an account, please register at www.sciforum.net. After logging in, submit your abstract using the “Submit Abstract” button on the conference homepage. No template is required.
Abstract Requirements
1. Types of Submissions
- Accepted: Original research abstracts; systematic reviews or meta-analyses abstracts (must comply with PRISMA 2020).
- Not accepted: Narrative, scoping, comparative, perspective, opinion, or essay-style reviews.
2. Content Requirements
- Length: 200–300 words
- Structure: Introduction, Methods, Results and Discussion, Conclusions, Authors and Affiliations.
- Language: Clear, publication-ready English
- Originality: Must be original and unpublished; previously published abstracts will not be considered
3. Authorship
- The submitting author must ensure all co-authors approve the content.
- Authors may submit multiple abstracts, but only one abstract per author may be selected for an oral presentation.
1. Each abstract must designate one presenter. To change the presenter, please contact us after you receive the oral/poster presentation invitation.
2. Only live presentations are accepted.
3. Presenters who do not attend the live session will not be eligible for awards or presentation certificates.
4. All affiliations listed must be in this order: Department, Institute and/or University, Postal Code, State, Country.
The slot for the oral presentation is 15 mins. We advise that your presentation lasts for a maximum of 12 mins, leaving at least 3 mins for the Q&A session.
Authors are encouraged to prepare a presentation in PowerPoint or similar software, to be displayed online along with the abstract. Slides, if available, will be displayed directly on the website using the proprietary slide viewer at Sciforum.net. Slides can be prepared in exactly the same way as for any traditional conference where research results are presented. Slides should be converted to PDF format prior to submission so that they can be converted for online display.
- Should include the title, authors, contact details and main research findings, as well as tables, figures and graphs where necessary.
- Size in pixel: 1080 width x 1536 height–portrait orientation.
- Size in cm: 38,1 width x 54,2 height–portrait orientation.
- Font size: ≥16.
- Examples of successful submissions can be viewed here at the following links: (1), (2), (3).
- You can use our free template to create your poster.
The poster template can be downloaded HERE. We will reach out to you closer to the dates of the conference with more information.
It is the author's responsibility to identify and declare any personal circumstances or interests that may be perceived as inappropriately influencing the representation or interpretation of clinical research. If there is no conflict, please state "The authors declare no conflicts of interest." This should be conveyed in a separate "Conflict of Interest" statement preceding the "Acknowledgments" and "References" sections at the end of the manuscript. Any financial support for the study must be fully disclosed in the "Acknowledgments" section.
MDPI, the publisher of the Sciforum.net platform, is an open access publisher. We believe authors should retain the copyright to their scholarly works. Hence, by submitting an abstract to this conference, you retain the copyright to the work, but you grant MDPI the non-exclusive right to publish this abstract online on the Sciforum.net platform. This means you can easily submit your full paper (with the abstract) to any scientific journal at a later stage and transfer the copyright to its publisher if required.
Publication Opportunities
1. Foods Journal Publication
Participants in this conference are cordially invited to contribute a full manuscript to the conference's Special Issue (To Be Announced), published in Foods (ISSN 2304-8158, Impact Factor 5.1), with a 20% discount on the publication fee.
Please note, if you have IOAP/association discounts, conference discounts will be combined with IOAP/association discounts. Conference discounts cannot be combined with reviewer vouchers. All submitted papers will undergo MDPI’s standard peer-review procedure. The abstracts should be cited and noted on the first page of the paper.
You are welcome to submit a proceeding paper (4-8 pages) to the Biology and Life Sciences Forum (ISSN: 2673-9976) after the conference. Publication of the proceedings will be free of charge.
Authors are asked to disclose that it is a proceeding paper of the Foods 2026 conference paper in their cover letter.
Publication Notice: Proceedings papers will undergo peer-review procedure. Acceptance at the conference does not ensure final publication.
Carefully read the rules outlined in the 'Instructions for Authors' on the journal’s website and ensure that your submission adheres to these guidelines.
Proceedings submission deadline: 12 December 2026.
Manuscripts for the proceedings issue must be formatted as follows:
-Title;
-Full author names;
-Affiliations (including full postal address) and authors' e-mail addresses;
-Abstract;
-Keywords;
-Introduction;
-Methods;
-Results and Discussion;
-Conclusions;
-Acknowledgements;
-References.
Please click HERE to submit your proceeding paper to the Biology and Life Sciences Forum.
blsf-template.dot
Event Awards

To acknowledge the support of the conference's esteemed authors and recognize their outstanding scientific accomplishments, we are pleased to announce the establishment of the Best Oral Presentation Award and Best Poster Award.
The Awards
Number of Awards Available: 6
-
Best Oral Presentation Award
Eligibility: Open to all authors selected as oral speakers who have delivered their presentation.
Criteria: Evaluation based on content quality, delivery clarity, audience interaction, and overall impact.
Prize: A prize of CHF 200 and a certificate celebrating your achievement.
-
Best Poster Award
Eligibility: Open to all authors who have presented their work through posters.
Criteria: Evaluation based on scientific merit, creativity, and ability to attract and engage viewers.
Prize: A prize of CHF 200 and a certificate celebrating your achievement.
Winner Announcement: The award winners will be evaluated and selected by the scientific committee after the conference. Results will be announced on the website and all winners will be individually contacted via email.
Sponsors and Partners

The 7th International Online Conference on Foods 2026 is expected to attract leading experts, researchers, and strategic thinkers from world-class institutions. The real-world applications of their work are relevant in fields across nutritional and functional foods, food safety, toxicology and quality, foods package and storage technology. Partnering with us offers a unique opportunity to enhance your organization’s visibility by connecting with a diverse, influential, and global audience!
Connect with our Partnerships and Marketing representative at: foods2026@mdpi.com
For information regarding sponsorship and exhibition opportunities, please click here.
Organizers
Media Partners
Conference Secretariat
Email: foods2026@mdpi.com
For inquiries regarding submissions and sponsorship opportunities, please feel free to contact us.