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International Coffee Convention 2023

Coffee under challenge

30 September - 03 October 2023
Mannheim, Germany

Welcome from
the chairs

The world is changing. The coffee industry is facing major challenges, largely shaped by climate change, changing consumer habits, sustainability and digitalisation.

Our industry must find answers that will allow us to continue producing coffee sustainably in the future. Without true sustainability, there is no future for coffee farmers - without adaptation to climate change, there is no coffee cultivation.

Scientists and experts from all over the world and all fields will present the latest findings on climate change, sustainable cultivation, consumption and digitalisation and show solutions and applicable concepts.



The International Coffee Convention is aimed at all decision-makers in the coffee industry, farmers, roasters and the trade. Together with experts and colleagues, we want to highlight challenges and offer solutions.

It is time for real, science-based solutions that answer the challenges of the coffee industry.

For program, see: https://coffee-convention.com/Program/



Meet the Event Chairs

Dr. Dirk W. Lachenmeier
Dr. Dirk W. Lachenmeier
Chemical and Veterinary Investigation Agency Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe
Dr. Steffen Schwarz
Dr. Steffen Schwarz
Coffee Consulate, Hans-Thoma-Strasse 20, 68163 Mannheim, Germany
Prof. Dr. Carmen Ablan Lagman
Prof. Dr. Carmen Ablan Lagman
De La Salle University Philippines
Prof. Dr. María Dolores del Castillo
Prof. Dr. María Dolores del Castillo
Spanish National Research Council
Prof. Dr. Adriana Farah
Prof. Dr. Adriana Farah
Federal University of Rio de Janeiro
Dr. Max Fabian
Dr. Max Fabian
International Coffee Organization
Prof. Dr. Philipp Weller
Prof. Dr. Philipp Weller
Mannheim University

Important Dates


  • Abstract submission deadlineJul 15, 2023
  • Abstract acceptance notificationJul 31, 2023
  • Full file submission deadlineAug 15, 2023

Meet Our Speakers

View all speakers
Dr. Ennio Cantergiani

Dr. Ennio Cantergiani

Academie du Café, Switzerland;

Dr. Amaia Iriondo-DeHond

Dr. Amaia Iriondo-DeHond

Universidad Complutense de Madrid Madrid, Spain;

Dr. Aris Kaschefi

Dr. Aris Kaschefi

BDV e.V., Germany;

Mr. Mariano Peluso

Mr. Mariano Peluso

CoffeeBI Milano, Italy;

Dr. Jörg Rieke-Zapp

Dr. Jörg Rieke-Zapp

Rubiacea research and development GmbH, Germany;

Dr. Björn Schäfer

Dr. Björn Schäfer

Zoological-Botanical Garden Wilhelma Stuttgart, Germany;

Session Topics
Explore more details
  • S1. Climate change
  • S2. Consumption
  • S3. Sustainability
  • S4. Digitalisation
  • S5. Posters
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