Molecules Webinar | Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples

On Friday, 14 October 2022, MDPI and the Molecules Journal organized the 33^rd Molecules webinar, entitled "Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples".

The introduction was held by the Chair of the webinar, Prof. Dr. Francesco Cacciola, who was also the first speaker. He is an Associate Professor of Food Chemistry at the Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali of the University Messina, Italy.

The second presentation was held by Dr. Petr Česla with his presentation "Combined and Two-Dimensional Separation Techniques for Determination of Phenolic Profiles of Various Food Samples". He is an associate professor at the University of Pardubice, Faculty of Chemical Technology.

The last presenter was Dr. Katia Arena who talked about "Discovery of Bioactive Compounds From Natural Products by Means of LCxLC-PDA/MS". She is currently a Research Fellow of Food Chemistry at the University of Messina.

The presentations were followed by a Q&A and a discussion, moderated by the Chair Prof. Dr. Francesco Cacciola. The webinar was offered via Zoom and required registration to attend. The full recording can be found here on Sciforum website. In order to stay updated on the next webinars on Molecules be sure to sign up for our newsletter by clicking on “Subscribe” at the top of the page.