EventsFoods: Bioactives, Processing, Quality and Nutrition
Event submissions
Published
with-doi10.3390/bpqn2013-01169
This submission belongs to the session d. Chemical and Nutritional Content of Foods of the event Foods: Bioactives, Processing, Quality and Nutrition
Published date
01 Apr, 2013
Citation
Laurent Dufossé, Microbial carotenoids as bioactive food ingredients, in Proceedings of Foods: Bioactives, Processing, Quality and Nutrition, 10 April–12 April 2013, MDPI: Basel, Switzerland, doi: 10.3390/bpqn2013-01169
Share
Email
FaceBook
Twitter
Linkedin

Microbial carotenoids as bioactive food ingredients

image
Laurent Dufossé 1
1. Université de La Réunion
Abstract
Keywords
carotenoid
microbial
bacteria
yeast
fungi
food ingredient
health