virtual
Foods: Bioactives, Processing, Quality and Nutrition
10 - 12 April 2013
Online
Welcome from
the chairs
the chairs
Welcome to Foods: Bioactives, Processing, Quality and Nutrition
Meet the Event Chairs
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Important Dates
- Abstract submission deadlineDec 23, 2012
- Abstract acceptance notificationJan 14, 2013
- Full file submission deadlineMar 08, 2013
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Proceedings & Editors
Editors
Prof. Dr. Charles Brennan
CD-ROM edition
There is currently no CD-ROM available