Product
Find Events
Pricing
Resources
FAQs
Contact
Blog
Log In
Contact us
Organize Event
Log in
Open navigation menu
Product
Find Events
Pricing
Resources
FAQs
Contact
Blog
Log in
Home
About
Committee
Sessions & Session Chairs
Contact Us
Authors
Instructions for Authors
Published Submissions
Sponsors
Sponsors & Partners
Event Inquiry
Open event menu
Home
About
Committee
Sessions & Session Chairs
Contact Us
Authors
Instructions for Authors
Published Submissions
Sponsors
Sponsors & Partners
Event Inquiry
virtual
Foods: Bioactives, Processing, Quality and Nutrition
10 - 12 April 2013
Online
Add to Calendar
Please log in to Sciforum first
Share to
Welcome from
the chairs
Welcome to Foods: Bioactives, Processing, Quality and Nutrition
Meet Our Chairs
Explore more chairs
Leo Jiang
MDPI AG;
Foods Editorial Office
[Not defined];
Charles Brennan
Lincoln University;
Important Dates
23 Dec
2012 (23:59 AoE)
Abstract submission deadline
14 Jan
2013 (23:59 AoE)
Abstract acceptance notification
8 Mar
2013 (23:59 AoE)
Full file submission deadline
Sessions
Explore more details
a. Isolation and Characterization of Plant based Functional Food Ingredients
b. Isolation and Characterization of Animal based Functional Food Ingredients
c. Food Quality for the Consumer
d. Chemical and Nutritional Content of Foods
e. Food and Human Physiology
f. Non-Thermal Food Processing and effects on Food Quality and Nutrition
g. Thermal Food Processing and effects on Food Quality and Nutrition
h. Food Safety and Security
i. Mathematical Approaches to Food Innovation
j. Allergens and Intolerances
Sponsors and Partners
Media partner
Proceedings & Editors
Editors
Prof. Dr. Charles Brennan
CD-ROM edition
There is currently no CD-ROM available
bpqn2013
bpqn@mdpi.com
Powered by
Sciforum
Disclaimer
Disclaimer
Terms and Conditions
Privacy Policy
Privacy Settings
Accessibility