Events The 2nd International Electronic Conference on Biomolecules

Event submissions

Published

10.3390/IECBM2022-13360 (registering DOI)

This submission belongs to the session A. Biomacromolecules: Proteins of the event The 2nd International Electronic Conference on Biomolecules

Published date

01 Nov, 2022

Academic Editor

Cristina Martínez-Villaluenga

Citation

Gaytán-Martínez Marcela, Vega-Vazquez Lucia, Ramírez-Jiménez Aurea, Luzardo-Ocampo Ivan, <span>Ohmic heating effect on the bioaccessibility of proteins from ohmic-heated nixtamalized tortillas</span><span></span>, in Proceedings of The 2nd International Electronic Conference on Biomolecules, 1 November–15 November 2022, MDPI: Basel, Switzerland, doi: 10.3390/IECBM2022-13360

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Ohmic heating effect on the bioaccessibility of proteins from ohmic-heated nixtamalized tortillas

Vega-Vazquez Lucia ¹

Gaytán-Martínez Marcela ¹

Ramírez-Jiménez Aurea ²

Luzardo-Ocampo Ivan ³

1. Posgrado en Ciencia y Tecnología de los Alimentos, Research and Graduate Program in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Queretaro, Qro. 76010, Mexico

2. Tecnologico de Monterrey, School of Engineering and Science, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico

3. Instituto de Neurobiología, Universidad Nacional Autónoma de México, Querétaro, Qro. 76230, Mexico

Abstract

Keywords

Sorghum (Sorghum bicolor L. Moench)

protein bioaccessibility

ohmic heating nixtamalization.

Manuscript

Sciforum-059129-done.pdf