EventsThe 4th International Electronic Conference on Applied Sciences
Event submissions
Published
with-doi10.3390/ASEC2023-15339
This submission belongs to the session H. Applied Physical Science of the event The 4th International Electronic Conference on Applied Sciences
Published date
17 Nov, 2023
Academic Editor
author-avatarSantosh Kumar
Citation
Sergey Gubsky, Anastasija Sachko, A approach to the assessing of the physical stability of the emulsion-based foods, in Proceedings of The 4th International Electronic Conference on Applied Sciences, 27 October–10 November 2023, MDPI: Basel, Switzerland, doi: 10.3390/ASEC2023-15339
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A approach to the assessing of the physical stability of the emulsion-based foods

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Sergey Gubsky 1
Anastasija Sachko 2
1. Department of Chemistry, Biochemistry, Microbiology and Hygiene of Nutrition, State Biotechnological University, Kharkiv, Ukraine
2. Yuriy Fedkovych Chernivtsi National University
Abstract
Keywords
emulsion
physical stability
creaming
drop size
viscosity
Casson model
Manuscript
sciforum-075877.pdf