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Wild Coffea Species: A Modern Genomic Approach to Unravel Variations for Future Cultivated Coffee Improvement
* 1 , 1, 2 , 1, 3
1  Institut de Recherche pour le Développement, UMR DIADE, 911 Ave Agropolis, 34000 Montpellier, France
2  Systems and Computing Engineering Department, Universidad de los Andes, Cra 1 N 18A Bogotá 111711, Colombia
3  Université de Mahajanga, Faculté des Sciences, de Technologies et de l'Environnement, Campus Universitaire d'Ambondrona, BP 652, Mahajanga 401, Madagascar
Academic Editor: Dirk W. Lachenmeier

Abstract:

The genetic diversity of wild Coffea species holds immense potential for the enhancement of cultivated coffee trees, offering solutions to challenges such as disease resistance, climate adaptability, and yield improvement. This study leverages modern genomic approaches to investigate the evolution and variations among wild Coffea species. By employing advanced sequencing technologies and comparative analysis, we aim to understand the molecular evolution of these wild species, identifying key genes and genetic markers that contribute to desirable traits. The research integrates comprehensive genomic data analysis with field studies to provide an understanding of the genetic diversity within wild Coffea populations. The aim of our research is to target significant genetic variations that can be harnessed to develop superior coffee cultivars, ensuring sustainability and resilience in the face of changing environmental conditions. This study not only highlights the importance of preserving wild Coffea species but also underscores the role of genomic research in unlocking their potential for coffee breeding programs. By bridging the gap between conservation and cultivation, our work paves the way for future innovations in coffee agriculture.

Keywords: wild species; diversity; caffeine
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