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Chemoproteomic Study of Effect of Halogenated Hydroxynaphthalene-carboxanilides on Staphylococcus aureus
1 , 2 , 1 , 3 , 2 , 4 , * 1, 5
1  Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University, Ilkovicova 6, 84215 Bratislava, Slovakia
2  Institute of Neuroimmunology, Slovak Academy of Sciences, Dubravska Cesta 9, 845 10 Bratislava, Slovakia
3  Department of Chemical Drugs, Faculty of Pharmacy, Masaryk University, Palackeho 1946/1, 61200 Brno, Czech Republic
4  Department of Infectious Diseases and Microbiology, Faculty of Veterinary Medicine, University of Veterinary Sciences Brno, Palackeho tr. 1946/1, 61242 Brno, Czech Republic
5  Department of Chemical Biology, Faculty of Science, Palacky University Olomouc, Slechtitelu 27, 78371 Olomouc, Czech Republic
Academic Editor: Julio A. Seijas

https://doi.org/10.3390/ecsoc-28-20152 (registering DOI)
Abstract:

Recently reported multihalogenated (CF3/Cl) anilides of 1-hydroxynaphthalene-2-carboxanilides showed significant activity against both the reference strain Staphylococcus aureus ATCC 29213 and clinical isolates of methicillin-resistant S. aureus (MRSA). This fact inspired further investigation of the effect of these compounds on staphylococci. Chemoproteomics is a tool for investigating protein targets of potential drugs. It makes it possible to understand the effect of a bioactive molecule on a living system. An activity-based protein profiling (ABPP) method was employed using highly active, moderately active, and inactive ring-substituted 1-hydroxynaphthalene-2-carboxanilides as probes. The experiment was performed on the universally sensitive collection strain S. aureus ATCC 29213. Tryptic cleavage of proteins was performed prior to HPLC-MS/MS analysis. Protein profiles of control samples (S. aureus cells) and profiles of S. aureus treated with inactive/active derivatives were investigated and compared to each other. More than 1000 proteins were analyzed, with approximately 70% of the proteins was increased and 30% of the proteins was decreased after treatment with the investigated compounds. Under the influence of highly active compounds, the bacteria did not survive, although the expression of some life-supporting proteins (e.g., serine-aspartate repeat protein D) was observed; on the contrary, staphylococcal collagenase was one of the most inhibited enzymes. The functions of a set of proteins increased/decreased by the studied derivatives were characterized, on the basis of which the effect of bioactive agents against S. aureus can be monitored.

Keywords: Hydroxynaphthalene-carboxanilides; Staphylococcus aureus; ABPP, Chemoproteomics, HPLC-MS/MS
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