Event submissions
Published
This submission belongs to the session S6. Plant–Crop Biology and Biochemistry of the event The 4th International Electronic Conference on Agronomy
Published date
02 Dec, 2024
Academic Editor
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Monica BoscaiuCitation
Tarik Mohammed Chaouche, Farah Haddouchi, Souad Senhadji, Phenolic Compounds, Evaluation of Alpha-Amylase Inhibitory Activity, and Antioxidant Effects of Phoenix dactylifera L. Date Seeds, in Proceedings of The 4th International Electronic Conference on Agronomy, 2 December–5 December 2024, MDPI: Basel, Switzerland
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Phenolic Compounds, Evaluation of Alpha-Amylase Inhibitory Activity, and Antioxidant Effects of Phoenix dactylifera L. Date Seeds
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Tarik Mohammed Chaouche 1
Farah Haddouchi 2
Souad Senhadji 2
1. Laboratory of Natural Products, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Abou-Bekr Belkaid University, 1300 Tlemcen, Algeria
2. University of Tlemcen, Faculty of Sciences of Nature and Life, Earth Sciences and Universe, Department of Biology, Laboratory of Natural Products, Tlemcen, Algeria.
Abstract
Keywords
Phœnix dactylifera L
Takerboucht seed
Phenolics compound
α-amylase
Antioxidant activity.