This submission belongs to the session S3. Computing and Artificial Intelligence of the event The 5th International Electronic Conference on Applied Sciences
Published date
02 Dec, 2024
Academic Editor
Eugenio Vocaturo
Citation
P. Barciela, A. Perez-Vazquez, A.O.S. Jorge, M.A. Prieto, How biomarkers and artificial intelligence (AI) are innovating personalized nutrition: the importance of a robust computational infrastructure, in Proceedings of The 5th International Electronic Conference on Applied Sciences, 4 December–6 December 2024, MDPI: Basel, Switzerland
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How biomarkers and artificial intelligence (AI) are innovating personalized nutrition: the importance of a robust computational infrastructure
P. Barciela 1
A. Perez-Vazquez 1
A.O.S. Jorge 1,2
M.A. Prieto 1
1. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, España.
2. REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal