Facing growing challenges from climate change and soil degradation, regenerative agriculture is emerging as a promising land management approach. It focuses on increasing soil organic carbon, improving soil health, and enhancing biodiversity—key factors for reducing greenhouse gas emissions and adapting to climate change. Although no single definition exists, regenerative agriculture commonly includes practices such as reduced tillage, cover cropping, diverse crop rotations, minimizing agrochemical use, applying organic fertilizers, and integrating crop–livestock systems. While the carbon sequestration benefits of these practices are well documented, there is limited knowledge about their actual adoption across different regions. This study aimed to evaluate the prevalence of regenerative agriculture practices and compare their implementation on farms in Poland, Germany, and Belarus. A survey was conducted among active farmers, covering the characteristics of the respondents and the farms they are associated with, as well as the frequency of specific soil-enhancing activities. Data analysis revealed varied adoption levels across the three countries, reflecting differing local conditions and approaches. Preliminary results suggest that although the awareness of regenerative agriculture exists everywhere, its practical use varies among countries. These insights improve the understanding of the current state of regenerative agriculture in the region and highlight disparities likely influenced by agricultural policies, support availability, educational backgrounds, and socio-economic factors. Recognizing these differences is essential for developing effective strategies to promote regenerative agriculture throughout Central and Eastern Europe.