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In vitro DNA protective potential of forskolin on hydroxyl and peroxyl radicals-induced DNA damage
* 1 , 2
1  University of Kragujevac, Institute for Information Technologies Kragujevac, Department of Science, Jovana Cvijića bb, 34000 Kragujevac, Serbia
2  University of Kragujevac, Faculty of Science, Department of Biology and Ecology, Radoja Domanovića 12, 34000 Kragujevac, Serbia

Abstract:

Forskolin (7β-Acetoxy-8,13-epoxy-1α,6β,9α-trihydroxylabd-14-en-11-one) is the labdane diterpenoid found only in the root of the plant Coleus forskohlii (Willd.) Briq. (Lamiaceae). This plant has been used in traditional medicine in the treatment of various diseases such as heart, intestinal and respiratory disorders. Forskolin has been studied for its broad range of pharmacological properties such as anti-inflammatory, antimutagenic, antioxidant and anticarcinogenic activity. However forskolin has not been evaluated for DNA protective potential against hydroxyl and peroxyl radicals-induced DNA damage. Therefore, the present study was aimed to assess the in vitro DNA protective activity of forskolin in different concentrations (25, 50, 100, and 200 μg/ml) against hydroxyl radical-induced DNA damage with Fe2+ and H2O2 and peroxyl radical-induced DNA damage with 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH). Forskolin showed DNA-protective effects at all tested concentrations. This indicates that forskolin had the same ability to inhibit peroxyl as well as hydroxyl radicals and that it possessed a DNA-protective effect against hydroxyl- and peroxyl radicals induced DNA damage.

Keywords: DNA damage, forskolin, hydroxyl radical, in vitro, peroxyl radical
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