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International Coffee Convention 2024

Coffee in Transition

17 - 18 October 2024
Mannheim, Germany

Welcome from
the chairs

Building on the momentum of ICC2023's remarkable achievements (conference report: https://www.mdpi.com/2304-8158/13/6/832, proceedings: https://www.mdpi.com/2504-3900/89/1), we are excited to announce the upcoming call for papers for ICC 2024, under the theme "Coffee in Transition." We welcome original research, case and policy studies, and comprehensive reviews for potential oral presentation from a wide interdisciplinary angle. This edition aims to delve deeper into the evolving facets of the coffee industry, from sustainability challenges and technological innovations to regulatory changes and health implications. By fostering a collaborative environment for experts, researchers, and industry practitioners, ICC2024 seeks to catalyze impactful discussions, share cutting-edge research, and unveil novel insights into coffee's future.



Meet the Event Chairs

Dr. Dirk W. Lachenmeier
Dr. Dirk W. Lachenmeier
Chemical and Veterinary Investigation Agency Karlsruhe, Germany
Prof. Dr. María Dolores del Castillo
Prof. Dr. María Dolores del Castillo
Spanish National Research Council, Madrid, Spain
Dr. Massimiliano Fabian
Dr. Massimiliano Fabian
Demus , Trieste, Italy
Prof. Dr. Adriana Farah
Prof. Dr. Adriana Farah
Federal University of Rio de Janeiro, Brazil
Dr. Christophe Montagnon
Dr. Christophe Montagnon
RD2 Vision, Valflaunès, France
Dr. Steffen Schwarz
Dr. Steffen Schwarz
Coffee Consulate, Mannheim, Germany
Prof. Dr. Yves Zimmermann
Prof. Dr. Yves Zimmermann
Heilbronn University, Heilbronn, Germany

Important Dates


  • Abstract submission deadlineApr 30, 2024
  • Abstract acceptance notificationMay 30, 2024
  • Full file submission deadlineOct 01, 2024

Meet Our Speakers

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Dr. Vanúsia Nogueira

Dr. Vanúsia Nogueira

International Coffee Organization;

Prof. Dr. Raquel Abalo

Prof. Dr. Raquel Abalo

University Rey Juan Carlos;

Dr. Filipe Manuel Coreta-Gomes

Dr. Filipe Manuel Coreta-Gomes

Aveiro University, University of Coimbra;

Dr. Aaron P. Davis

Dr. Aaron P. Davis

Royal Botanic Gardens, Kew;

Mr. Mark Furniss

Mr. Mark Furniss

Enveritas Inc;

Dr. Romain Guyot

Dr. Romain Guyot

Institut de Recherche pour le Developpement, Université de Montpellier;

Mr. Mirko Ilowski

Mr. Mirko Ilowski

Bitech AG / M-IDEA.consulting;

Dr. Marta Mesias

Dr. Marta Mesias

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid , Spain, Estación Experimental del Zaidín (EEZ, CSIC),Granada, Spain;

Mr. Holger Preibisch

Mr. Holger Preibisch

German Coffee Association;

Session Topics
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  • S1. Future Landscape of Multiple Coffee Species
  • S2. Coffee Production’s Environmental Footprint and Addressing EU Deforestation Regulation (EUDR)
  • S3. Advancements in Coffee Preparation and Business: A Journey from Roasting to the Perfect Café Crème
  • S4. Coffee and Health: Exploring the Nutritional Impacts, Benefits, and Health Claim Substantiation
  • S5. Coffee in Transition
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