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Keynote Speakers
Dr. Vanúsia Nogueira
International Coffee Organization
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Prof. Dr. Raquel Abalo
University Rey Juan Carlos
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Dr. Filipe Manuel Coreta-Gomes
Aveiro University; University of Coimbra
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Dr. Aaron P. Davis
Royal Botanic Gardens, Kew
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Mr. Mark Furniss
Enveritas Inc
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Dr. Romain Guyot
Institut de Recherche pour le Developpement, Université de Montpellier
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Mr. Mirko Ilowski
Bitech AG / M-IDEA.consulting
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Dr. Sarada Krishnan
Crop Trust
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Dr. Marta Mesias
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid , Spain; Estación Experimental del Zaidín (EEZ, CSIC),Granada, Spain
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Mr. Mariano Peluso
CoffeeBI
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Mr. Holger Preibisch
German Coffee Association
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Invited Speakers
Dr. Catalina Acuña-Gutiérrez
Universidad de Costa Rica
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Ms. Coline Bichlmaier
Leibniz Institute for Food Systems Biology/TU Munich
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Dr. Stefan Bieber
afinTS GmbH
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Mr. Wisse ten Bosch
JDE Peet's N.V.
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Ms. Catherine Kiefer
Hochschule Mannheim
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Ms. Ann-Kathrin Kull
CVUA Karlsruhe, Germany
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Ms. Marcela Martínez Castaño
University of Antioquia
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Prof. Dr. Kirstin Kohler
University of Applied Sciences Mannheim
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Dr. Kenny Wee Ting Lee
Earthlings Coffee Workshop
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Mr. Filippo Maggioni
BASF
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Mr. Ernest George Mhlanga
Bioroots ApS, Denmark
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Prof. Dr. Haydar Özpınar
İstanbul Aydın Üniversitesi
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Ms. Alice-Jacqueline Reineke
University of Hohenheim
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Ms. Pia Rothe
GRAS Global Risk Assessment Services GmbH
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Mr. Davide Rovelli
Department of Food and Drug, Parma
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Mr. Diego Alejandro Salinas-Velandia
Agrosavia
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Ms. Sara Triachini
Università Cattolica del Sacro Cuore
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Mr. Chih-yu (Yuing) Tsai
DaVinci Creative International Company
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Dr. Francisco Velazquez Escobar
Camel Step Co.
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ICC2024
chair@coffee-convention.com
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