S1. Future Landscape of Multiple Coffee SpeciesS2. Coffee Production’s Environmental Footprint and Addressing EU Deforestation Regulation (EUDR)S3. Advancements in Coffee Preparation and Business: A Journey from Roasting to the Perfect Café CrèmeS4. Coffee and Health: Exploring the Nutritional Impacts, Benefits, and Health Claim SubstantiationS5. Coffee in TransitionS6. Sustainable Utilization of Coffee By-Products: Challenges and OpportunitiesS7. Advancing Fermentation Techniques, Enhancing Processing Methods, and Green Bean TreatmentS8. Coffee Research: From Screening Methods to Sensory ProfilesS9. Virtual Bonus Session: Regulatory, Safety, and Quality Aspects of Coffee and Coffee By-Products
This event is organized independently by a third-party organizer. Sciforum provides the technical platform only and is not responsible for the event's content, organization, or services.
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