S2. Coffee Production’s Environmental Footprint and Addressing EU Deforestation Regulation (EUDR)

S3. Advancements in Coffee Preparation and Business: A Journey from Roasting to the Perfect Café Crème

S4. Coffee and Health: Exploring the Nutritional Impacts, Benefits, and Health Claim Substantiation

S5. Coffee in Transition

S6. Sustainable Utilization of Coffee By-Products: Challenges and Opportunities

S7. Advancing Fermentation Techniques, Enhancing Processing Methods, and Green Bean Treatment

S8. Coffee Research: From Screening Methods to Sensory Profiles

S9. Virtual Bonus Session: Regulatory, Safety, and Quality Aspects of Coffee and Coffee By-Products