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10:00 Satellite Workshop "Nagoya" (non-public session by invitation only)
"Conservation of Coffee Genetic Resources in Accordance with the Nagoya Protocol Framework"
Organized by Crop Trust, RD2Vision, ICC and Coffee Consulate supported bei ICO
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18:30 Corporate Night at Coffee Consulate, Hans-Thoma-Straße 20, 68163 Mannheim (free admission for registered conference participants)
Anna-Reiß-Saal - Museum für Weltkulturen | Reiss-Engelhorn-Museum (REM)
09:00 Introduction
09:10 Welcome Address
Vanúsia Nogueira
Executive Director of the International Coffee Organization (ICO)
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9:20 SESSION 1
Anna-Reiß-Saal - Museum für Weltkulturen | Reiss-Engelhorn-Museum (REM)
Future Landscape of Multiple Coffee Species
(Session Chair: Steffen Schwarz)
- Genetic Material Exchange: Key for the Past, Present and the Future of Coffee Cultivars Improvement
Christophe Montagnon - Beyond the Orthodoxy: An Overview of the Potential of 'Other' Coffee Species for Crop Use and their Associated Challenges
Aaron P. Davis - Wild Coffea Species: A Modern Genomic Approach to Unravel Variations for Future Cultivated Coffee Improvement
Romain Guyot, Laura Gonzalez, Rickarlos Bezandry - Advancing Coffee Genetic Resource Conservation and Exchange: Global Perspectives and Strategies from the ICC 2024 Satellite Workshop
Sarada Krishnan, Steffen Schwarz, Dirk W. Lachenmeier, Christophe Montagnon
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10:30 Coffee Break with Rare Species Cuptasting and Live Research Project on Sensory Coffee Preference Testing
Atrium Museum Peter & Traudl Engelhornhaus | Reiss-Engelhorn-Museum (REM)
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11:30 SESSION 2
Anna-Reiß-Saal - Museum für Weltkulturen | Reiss-Engelhorn-Museum (REM)
Coffee Production’s Environmental Footprint
and Addressing EU Deforestation Regulation (EUDR)
(Session Chair: Massimiliano Fabian)
- A New Approach to Detecting Deforestation
Mark Furniss, David Browning - EUDR Coffee Check: A Tool to Support the Coffee Sector to Become Compliant with European Union Regulation on Deforestation-Free Products (EUDR)
Pia Rothe, Ilknur Celik Schoreels, Phuntsho Phuntsho, Jan Henke - Deforestation Regulation Open Platform (DROP): An AI-Driven Open-Source Platform for Economically Sustainable Coffee Production and European Union Deforestation Deforestation Regulation (EUDR) Compliance
Mirko Ilowski - The Kajve Initiative: Establishing a Holistic Intervention Model for Prosperous Smallholder Livelihoods and Sustainable Supply Chains
Filippo Maggioni, Rosa Inés Gonzalez Torres, Elisabeth von der Ohe - Pathways to Achieving Net Zero in Coffee Agriculture: Long-term Strategies for Emission Reductions
Wisse ten Bosch, Simon Fox
13:10 Lunch break
Atrium Museum Peter & Traudl Engelhornhaus | Reiss-Engelhorn-Museum (REM)
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14:00 SESSION 3
Anna-Reiß-Saal - Museum für Weltkulturen | Reiss-Engelhorn-Museum (REM)
Advancements in Coffee Preparation and Business:A Journey from Roasting to the Perfect Café Crème
(Session Chair: Dirk W. Lachenmeier)
- Freshly Roasted Coffee Reevaluated: Pilot Study on the Impact of Post-Roast Maturation on Sensory Experience
Yves Clément Zimmermann, Steffen Schwarz - Enhancing Competitiveness of Coffee Growers in Ituango, Colombia, through Science, Technology, and Innovation: “The Coffee Grower's Laboratory Initiative"
Marcela Martínez Castaño, Luis Esteban Pérez Pérez, Deisy Johana Gómez Quintero, Cecilia Gallardo Cabrera, Juliana Rojas Gallardo, María Alexandra Quirama Rivera, Gabriela Sánchez Betancur, Edilson Alexis Zapata Uribe, Claudia Patricia Posso Carvajal, Diana María Tabares Guevara, Andres Julián Tobón Agudelo, Juan Camilo Zambrano Sánchez, Juan Camilo Lopera Idarraga - Regional Variations in Italian Coffee Culture: Historical Influences and Contemporary Preferences for Robusta-Arabica Blends
Mariano Peluso - From Brando Cup: Innovations in Liberica Coffee Processing and Market Development in Sarawak, Malaysia
Kenny Wee Ting Lee
15:20 Coffee break with Liberica Cup Tasting
Atrium Museum Peter & Traudl Engelhornhaus | Reiss-Engelhorn-Museum (REM)
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16:00 SESSION 4
Coffee and Health:
Exploring the Nutritional Impacts, Benefits, and Health Claim Substantiation
(Session Chair: Maria Dolores del Castillo)
- Designing Coffee for Health
Adriana Farah - Coffee Components and By-Products for Brain-Gut Axis Health
Raquel Abalo - Unveiling the Risk of the Coffee Consumption Associated with the Presence of Acrylamide. A Study on its Bioaccessibility
Marta Mesias, Cristina Delgado-Andrade, Francisco J. Morales - Decoding Coffee Cardiometabolic Potential: Structure-Health Function Relationships
Filipe Manuel Coreta-Gomes
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17:30 End of day 1
19:00 Reception
Atrium Museum Peter & Traudl Engelhornhaus - Reiss-Engelhorn-Museum (REM)
9:00 SESSION 5
Anna-Reiß-Saal - Museum für Weltkulturen | Reiss-Engelhorn-Museum (REM)
Coffee in Transition
(Session Chair: Steffen Schwarz)
- Coffee Challenges 2024 Massimiliano Fabian
- Managing Cancer Risk from Very Hot Beverages: Influence of Brewing Temperature on Sensory Characteristics of Coffee
Dirk W. Lachenmeier, Jéssika Morgado, Alessandro M. Batista, Adriana Farah - The Need of Coffee Companies for Disruption to Stay in the Market
Holger Preibisch
10:00
Anna-Reiß-Saal - Museum für Weltkulturen | Reiss-Engelhorn-Museum (REM)
CEO Think tank session – Brewing the Future
(Session Chair: Yves Zimmermann)
Round-Table Discussion #1
CEOs Coffee Machines
Round-Table Discussion #2
CEOs Roasters
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11:00 Coffee break with Rare Species Cup Tasting and Live Research Project on Sensory Coffee Preference Testing
Atrium Museum Peter & Traudl Engelhornhaus | Reiss-Engelhorn-Museum (REM)
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11:30 SESSION 6
Anna-Reiß-Saal - Museum für Weltkulturen | Reiss-Engelhorn-Museum (REM)
Sustainable Utilization of Coffee By-Products:
Challenges and Opportunities
(Session Chair: Adriana Farah)
- 5S Instant Cascara for a Sustainable Health
Maria Dolores del Castillo - Repurposing Fresh Coffee Husk into High-Nutritional-Value Fruit Spreads
Catalina Acuña-Gutiérrez, Anne Schlösinger, Alice-Jacqueline Reineke, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta, Joachim Müller - Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries
Alice-Jacqueline Reineke, Kristin Stadelmeyer, Catalina Acuña-Gutiérrez, Víctor M. Jiménez, Tania Chacón, Oscar Acosta, Joachim Müller - Coffee Leaves Valorization Through a Metabolomic Approach
Davide Rovelli, Ada Nucci, Bianca Serito, Chiara Dall'Asta
12:50 Kaldi Award
Anna-Reiß-Saal - Museum für Weltkulturen | Reiss-Engelhorn-Museum (REM)
(Session Chair: Steffen Schwarz)
13:20 Lunch break
Atrium Museum Peter & Traudl Engelhornhaus | Reiss-Engelhorn-Museum (REM)
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14:00 SESSION 7
Anna-Reiß-Saal - Museum für Weltkulturen | Reiss-Engelhorn-Museum (REM)
Advancing Fermentation Techniques, Enhancing Processing Methods, and Green Bean Treatment
(Session Chair: Christophe Montagnon)
- Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees
Catherine Kiefer, Steffen Schwarz, Sascha Rohn, Philipp Weller - A New Post-Harvest Process of Upgrading Coffea canephora (Robusta) Coffee Beans
Ernest George Mhlanga - Mass Transfer of Dichloromethane from EU Retail Roast and Ground Decaffeinated Coffee into Prepared Beverages
Massimiliano Max Fabian, Oliver Süße-Herrmann, Gregory McGaffin, Johannes Hielscher
15:00 Coffee break with Canephora Cup Tasting
Atrium Museum Peter & Traudl Engelhornhaus | Reiss-Engelhorn-Museum (REM
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15:30 SESSION 8
Anna-Reiß-Saal - Museum für Weltkulturen | Reiss-Engelhorn-Museum (REM)
Coffee Research: From Screening Methods to Sensory Profiles
(Session Chair: Dirk W. Lachenmeier)
- Non-Target Screening Approaches in Coffee Research–Opportunities and Challenges
Stefan Bieber, Thomas Letzel, Philipp Weller - Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency
Sara Triachini, Pier Paolo Becchi, Terenzio Bertuzzi,
Ettore Capri, Mario Gabrielli, Luigi Lucini, Fosca Vezzulli - Mozambioside Degrades During Coffee Roasting into Newly Identified Pyrolysis Compounds with Lower Activation Thresholds for Bitter Receptors
Coline Bichlmaier, Antonella Di Pizio, Maik Behrens, Roman Lang - Determination of Chlorogenic Acid, Caffeine and Antioxidant Capacities in Turkish-Style Coffee Bean Samples
Haydar Özpınar, Johanna Rebekka Morche, Harshadrai M. Rawel - Democratizing Coffee Genetics: Outcomes of the “Coffee Genetic Discovery” Project
Christophe Montagnon, Bianca Serito
17:30 End of conference
https://sciforum.net/event/ICC2024/submissions/view
- Caffeine Crystal Growth on Roasted Coffee Beans Misidentified as Biological Spoilage
Francisco Velazquez Escobar, Reem Rushidan, Amer Ba Shuaib - Surveillance of Unregulated Caffeine Health Claims on Coffee and Other Foods–A Market Analysis
Katharina Höfflin, Veronika Kurz, Yvonne Köder, Kristina Schmied,
Verena Bock, Ann-Kathrin Kull, Dirk W. Lachenmeier - Valorizing Coffee Grounds: Bioactive Compounds and Innovative Technologies for Industrial By-Product Utilization
Jamal Ayour - Comprehensive Update on European Union Labeling Standards for Coffee and Its By-Products
Ann-Kathrin Kull, Dirk W. Lachenmeier - Navigating Climate Challenges: Strategic Spatial Modelling as a Proposal to Prepare for Coffea canephora var. Robusta Plantations in Colombia
Diego Alejandro Salinas-Velandia, William Andres Cardona, Carlos Eduardo Gonzalez Orozco, Gustavo Alfonso Araujo‑Carrillo4, Jarrod Kath, Eric Rahn, Vivekananda Mittahalli Byrareddy - Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts
Carmen Breitling-Utzmann, Steffen Schwarz, Dirk W. Lachenmeier - Towards a Crowdsourced, Digital Coffee Atlas for Sustainable Coffee Farming Emma Krischkowsky, Onur Bal, Colin Beyer, David Miller, Manuel Walter, Kirstin Kohler
- Smart Forests: Leveraging AI-Remote Sensing to Combat Forest Degradation and Carbon Loss in Ethiopian Coffee Landscape Michelle Kalamandeen, Katja Weyhermueller, Johannes Priker
- Development and Challenges of Taiwan’s Specialty Coffee Agriculture During and After the COVID-19 Pandemic (2020-2024) Chih-Yu Tsai