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NMR analysis of the triglyceride composition of cold pressed oil from Camellia Reticulata and Camellia Japonica
Pilar Vela
1 ,
M. Pilar Vázquez-Tato
2 ,
Julio A. Seijas
2 ,
María J. Sainz
3 ,
J. Pedro Mansilla
1 ,
Xesús Feás
2 ,
Carmen Salinero
1
1  Estación Fitopatolóxica do Areeiro, Deputación Pontevedra, Subida a la Robleda s/n. 36153 Pontevedra, Spain
2  Departamento de Química Orgánica. Facultad de Ciencias. Universidad de Santiago de Compostela. Aptdo. 280. 27080-Lugo. Spain.
3  Departamento de Producción Vegetal, Universidad de Santiago de Compostela, Campus Universitario s/n, 27002 Lugo, Spain
Published: 25 October 2011 by MDPI in The 15th International Electronic Conference on Synthetic Organic Chemistry session Bioorganic, Medicinal and Natural Products
https://doi.org/10.3390/ecsoc-15-00754
Abstract: Camellia oil is used in cooking and soap making. The relative composition of the fatty acid components of the triglycerides is studied by NMR in Camellia Reticulata and Camellia Japonica.
Keywords: NMR, camellia, oil, japonica, reticulata
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  • Open Access
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