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Biostimulant Effect of Selected Eukaryotic Microalgae on Solanum lycopersicum L.
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1  Institute of Plant Biology, Biological Research Center, 6726 Szeged, Hungary
2  Department of Water Sciences, University of Public Service, 6500 Baja, Hungary.
Academic Editor: Dimitris Bouranis

https://doi.org/10.3390/IECPS2021-11971 (registering DOI)
Abstract:

Microalgae have been found to positively influence plant growth. The objective of this study was to investigate the growth-promoting effects of two selected strains of eukaryotic green microalgae. The biostimulating effects of Chlorella (MACC-360) and the benchmark Chlamydomonas reinhardtii (cc124) species were investigated on Solanum lycopersicum L. model plant grown under controlled greenhouse conditions. We analyzed the physiological responses of S. lycopersicum (Vilma variety) to algal biomass addition. The plants were cultivated in pots containing a mixture of vermiculite and soil layered with clay at the bottom. The application of algae whole-cell suspensions using the soil drench method as well as foliar application of algae extract prepared by destruction and homogenization of microalgae cells in liquid nitrogen significantly affected the time and extent of flowering, the pigment content (chlorophylls and carotenoids), fruit number, fruit weight, fruit diameter. Algae treatment also increased total yields but not significantly. The biostimulant effect of microalgae on plants proved to be strain-specific. Chlorella strain promoted flowering which culminated in higher yields and earlier maturity than control. On the contrary, the Chlamydomonas strain increased fruit diameter but reduced fruit number per plant, relative to the control.

Keywords: Eukaryotic Microalgae, Solanum lycopersicum, Biostimulant, Tomato, Fruit
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