Please login first
Evidence and perspectives on the use of phlorotannins as novel antibiotics and therapeutic natural molecules
1 , 2 , 3, 4 , 2, 5 , 2, 6 , 2 , 2 , 3, 7 , 8 , 8 , * 2 , * 2, 5
1  Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain.
2  Nutrition and Bromatology Group, University of Vigo, Ourense Campus, E322004, Ourense, Spain
3  Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain
4  Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal
5  Centro de Investigação de Montanha (CIMO-IPB), Campus de Santa Apolónia, Bragança, Portugal
6  Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
7  LAQV-REQUIMTE Department of Chemistry and Biochemistry, Faculty of Sciences. University of Porto, Rua do Campo Alegre s/n 4169-007 Porto, Portugal
8  Centro de Investigación e Innovación Tecnológico en Algas Marinas (CIITAM), Algas Atlanticas Algamar S.L., Polígono de Amoedo, E-36840 - Pazos de Borbén (Pontevedra), Spain
Academic Editor: Marc Maresca

Abstract:

Multiple drug-resistant bacterial strains are showing new different mechanisms to overcome the antimicrobial action which reduces the efficacy of conventional antibiotics [1]. Therefore, drug discovery research has focused on developing fast, effective and safe alternatives to prevent this multiresistance. Phlorotannins are a diverse class of polyphenols, secondary metabolites described in brown algae, that are mainly constituted of polymers of phloroglucinol and depending on their linkage and structure can be classified mainly as fucols, fucophlorethols, eckols and phloroethols [2]. These polyphenols have been described in both macro- and microalgae, suggesting that they can be recovered from a great variety of sources [2]. Phlorotannins have been extensively described to possess several biological properties, foremost as antioxidant and antimicrobial compounds. Several in vitro reports have described that phlorotannins showed growth inhibition and bactericidal effects against Gram + (e.g. Bacillus cereus, Streptococcus pneumoniae, Staphylococcus aureus) and Gram ‒ bacteria (e.g. Salmonella sp., Campylobacter jejuni, Pseudomonas aeruginosa), also including antibiotic-resistant strains like MRSA [3]. Although the mechanisms of action of this group of compounds has not been fully elucidated, tannins are described to interact with membrane proteins and key metabolic enzymes, impeding bacterial growth and resulting in membrane lysis [3,4]. Moreover, different phlorotannins were able to inhibit bacterial biofilm formation, production of quorum-sensing molecules, and also viral replication (e.g. influenza) [5,6]. Few in vivo studies support their effectiveness as antibiotics, whereas clinical trials studying other properties, consistently report high bioavailability and null toxicity of phlorotannins [6,7]. Considering current evidence, phlorotannins could be considered as interesting candidates for antibiotic therapy clinical trials. The diversity of these natural compounds provides a promising gateway for researchers and the pharmaceutical industry to develop novel nontoxic, cost-effective and highly efficient antibacterial formulations with a broad scope of applications. This review focuses on potential use of phlorotannins as natural antimicrobial compounds, supported by scientific evidence.

Keywords: algae; phlorotannins; antibiotics; antioxidant
Top