Please login first
Role of Akkermansia muciniphila and Its Outer Membrane Vesicles in High-Fat Diet and Nano Titanium Dioxide-Induced Metabolic Dysfunction-Associated Fatty Liver Disease
, , , , , *
1  Department of Occupational and Environmental Health Sciences, School of Public Health, Peking University, Beijing 100191, P.R. China.
Academic Editor: Xiaojun Luo

Abstract:

Background: Metabolic dysfunction-associated fatty liver disease (MAFLD) is a common metabolic disorder in which the gut–liver axis plays a key role. Titanium dioxide nanoparticles (TiO), common food additives, may affect gut microbiota and health. This study investigates the role of Akkermansia muciniphila and its outer membrane vesicles (OMVs) in TiO-induced MAFLD under a high-fat diet (HFD). Methods: Low-dose TiO was co-incubated with A. muciniphila to assess its effects on growth and OMV production. OMVs derived from TiO-treated A. muciniphila were then co-cultured with hepatocytes to assess their impact on lipid accumulation. In vivo, mice were fed control or HFD with/without TiO for 13 weeks. Hepatic lipid deposition, inflammatory cytokines, intestinal barrier integrity, and gut microbiota composition were assessed. Fecal OMVs were isolated for proteomic analysis and integrated with hepatic metabolomics to explore regulatory pathways. In the next experiment, mice were divided into HFD, HFD+TiO, HFD+A. muciniphila, and HFD+TiO+A. muciniphila groups to assess the protective effects of A. muciniphila. Results: Low-dose TiO promoted A. muciniphila growth and OMV production. OMVs from TiO-treated bacteria reduced lipid accumulation in hepatocytes. TiO reduced hepatic lipids under the control diet but exacerbated steatosis and inflammation under the HFD, associated with altered lipid metabolism genes and an impaired intestinal barrier. Metagenomic analysis showed that TiO reshaped gut microbiota, increasing A. muciniphila under the control diet but decreasing it under the HFD. OMV proteomics and liver metabolomics revealed enrichment in lipid and energy metabolism pathways. Supplementation with A. muciniphila alleviated TiO-aggravated hepatic lipid accumulation in vivo. Conclusion: TiO exacerbates HFD-induced MAFLD by altering gut microbiota, impairing gut barrier function, and promoting hepatic lipid accumulation and inflammation. Under the control diet, TiO increases A. muciniphila, reducing hepatic lipid accumulation. Supplementation with A. muciniphila and its OMVs reverses these effects, suggesting TiO may influence MAFLD progression via the modulation of specific gut microbes.

Keywords: titanium dioxide nanoparticles; MAFLD; Akkermansia muciniphila; outer membrane vesicles

 
 
Top