Event submissions
Published
This submission belongs to the session S6. Microbiota and sports nutrition: The gut-performance connection of the event The 5th International Online Conference on Nutrients
Published date
05 Dec, 2025
Academic Editor
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Francisco José PerezCitation
Dingkang Wang, Jing Huang, Hairui Bai, Yihe Bu, Bin Ma, Ying Li, Yi Zhang, Yi Liu, Longzhan Gan, Fatty acid-primed S. boulardii enhances obesity treatment by improving gut survival and microbiota, in Proceedings of The 5th International Online Conference on Nutrients, 10 December–12 December 2025, MDPI: Basel, Switzerland
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Fatty acid-primed S. boulardii enhances obesity treatment by improving gut survival and microbiota
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Dingkang Wang 1
Jing Huang 2
Hairui Bai 2
Bin Ma 2
Yihe Bu 2
Ying Li 2
Yi Zhang 2
Yi Liu 3
Longzhan Gan 4
1. Global Health Institute, School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an Jiaotong University, Xi’an 710049, China
2. Xi’an Jiaotong University, Xi’an 710049, China
3. Shaanxi Provincial People's Hospital, Xi’an 710068, China
4. Institute of Fungus Resources, Department of Ecology/Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences, Guizhou University, Guiyang 550025, China
Abstract
Keywords
Saccharomyces boulardii
obesity
fatty acid
linoleic acid
gut microbiota
probiotics