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NMR analysis of the triglyceride composition of cold pressed oil from Camellia Reticulata and Camellia Japonica
Published: 25 October 2011 by MDPI in The 15th International Electronic Conference on Synthetic Organic Chemistry session Bioorganic, Medicinal and Natural Products
Abstract: Camellia oil is used in cooking and soap making. The relative composition of the fatty acid components of the triglycerides is studied by NMR in Camellia Reticulata and Camellia Japonica.
Keywords: NMR, camellia, oil, japonica, reticulata