The aim of this study is to review the quality of flaxseed which are obtained from different geographical location. The review is based on the previous studies which confirm that climatic conditions provide the impact on the plant growth and their quality as well. Geographic investigations of plant molecular variety can give substantial data of plant growth and upgrade plant germplasm, medicinal values, and the uses, yet such examinations are deficient in cultivated flax (Linum usitatissimum L.). Flax is that the third biggest fibre harvest naturally and one among the five significant oil crops on the earth. Flax is often utilized as a model plant for the best plants on account of its little size and self-fertilization characters. Flaxseed yields shifted incredibly due to climate and soil type yet demonstrated next with no impact of plant thickness. There is a higher variety of generative plant parts seen by cultivated flax and more vegetative pieces of the plant were seen in pale flax fluctuates. Scope of variety, hereditarily based variety, heritability, and connection of a few characters are thought of, particularly concerning the impact of domestication. Higher developing season temperatures in different locations can impact the efficacy of agricultural, income of farm and food security. Postponement in planting prompted an expansion in natural temperature during conceptive development of harvest bringing about lower seed quality. The outcomes demonstrated that planting climate influence the development characters, yield, and its segment as well as the yield of oil. These findings are remarkable for understanding flax domestication and they are also helpful in grouping intraspecific variety of cultivated flax, setting up a centre subset of the flax assortment, and investigating new wellsprings of qualities for flax improvement.