Cite
Seyyedi-Mansour, S.; Donn, P.; Garcia-Oliveira, P.; Echave, J.; Chamorro, F.; G. Pereira, A.; Silva, A.; Perez-Vazquez, A.; Simal-Gandara, J.; A. Prieto, M.; Roufegari-nejad, L. Optimizing the thermal processing of honey by studying the physicochemical properties and its hydroxymethylfurfural content, in Proceedings of the 2nd International Electronic Conference on Processes, 17–31 May 2023, MDPI: Basel, Switzerland, doi:10.3390/ECP2023-14713