Cite
Ibáñez, M.; López-Gresa, M.; Lisón, P.; Rodrigo, I.; Bellés, J.; González-Mas, M.; Blázquez, M. Essential Oils as Natural Antimicrobial and Antioxidant Products in the Agrifood Industry, in Proceedings of the MOL2NET'20, Conference on Molecular, Biomed., Comput. & Network Science and Engineering, 6th ed., 30 January 2020–30 January 2021, MDPI: Basel, Switzerland, doi:10.3390/mol2net-06-06948