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Ranka Junge   Professor  Institute, Department or Faculty Head 
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Ranka Junge published an article in May 2018.
Top co-authors See all
Morris Villarroel

162 shared publications

Universidad Politécnica de Madrid, ETSIAAB, Dept. Producción Agraria, Avda. Puerta de Hierro 2, 28040 Madrid

Maurizio Borin

73 shared publications

Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell’Università, 16, 35020 Legnaro, Italy

Ignacio Plaza

39 shared publications

Universidad Politécnica de Madriid, y CSIC

Paolo Sambo

39 shared publications

Agripolis – University of Padova Department of Agronomy, Food, Natural resources, Animals and Environment Legnaro Italy

Sebastian Jaenicke

28 shared publications

Dept. Bioinformatics and Systems Biology, Justus-Liebig University Gießen, Heinrich-Buff-Ring 58, 35392 Giessen, Germany

32
Publications
57
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100
Citations
Publication Record
Distribution of Articles published per year 
(1989 - 2018)
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Article 0 Reads 1 Citation Extension of Aquaponic Water Use for NFT Baby-Leaf Production: Mizuna and Rocket Salad Carlo Nicoletto, Carmelo Maucieri, Alex Mathis, Zala Schmaut... Published: 17 May 2018
Agronomy, doi: 10.3390/agronomy8050075
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Aquaponics is a recirculating technology that combines aquaculture with hydroponics. It allows nutrients from fish waste to feed plants and thus saves water and nutrients. However, there is a mismatch between the nutrients provided by the fish waste and plant needs. Because of this, some nutrients, notably N, tend to accumulate in the aquaponic water (APW or AP water). The aim of this study was to investigate how APW, which is depleted of P and K but still rich in N, could be further utilized. APW was used in a mesocosm and compared with APW from the same source that had been supplemented with macro-nutrients (complemented AP water or CAPW) and a hydroponic control (HC). Mizuna (M) and rocket salad (R) were used as short-cycle vegetable crops in a NFT system. The results revealed that the low production potential of APW was mainly caused by the lack of P and K. If these were supplemented, the yields were comparable to those in the HC. M yield in CAPW was significantly higher than that of HC, probably due to biostimulant effects connected to the organic components in the water as a result of fish farming. Water type, cultivation density, and intercropping significantly influenced the qualitative characteristics of the crop in terms of antioxidant compounds and minerals. Nitrate content in vegetables was lower than European regulation limits. The extended use of APW is viable if the missing nutrients are supplemented; this could be a strategy to increase the efficiency of water and nitrogen use, while further reducing environmental impact.
Article 8 Reads 1 Citation Analysis of aquaponics as an emerging technological innovation system Bettina König, Judith Janker, Tilman Reinhardt, Morris Villa... Published: 01 April 2018
Journal of Cleaner Production, doi: 10.1016/j.jclepro.2018.01.037
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Article 0 Reads 0 Citations Nutrient Management in Aquaponics: Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb Valentina Nozzi, Andreas Graber, Zala Schmautz, Alex Mathis,... Published: 07 March 2018
Agronomy, doi: 10.3390/agronomy8030027
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Nutrients that are contained in aquaculture effluent may not supply sufficient levels of nutrients for proper plant development and growth in hydroponics; therefore, they need to be supplemented. To determine the required level of supplementation, three identical aquaponic systems (A, B, and C) and one hydroponic system (D) were stocked with lettuce, mint, and mushroom herbs. The aquaponic systems were stocked with Nile tilapia. System A only received nutrients derived from fish feed; system B received nutrients from fish feed as well as weekly supplements of micronutrients and Fe; system C received the same nutrients as B, with weekly supplements of the macronutrients, P and K; in system D, a hydroponic inorganic solution containing N, Ca, and the same nutrients as system C was added weekly. Lettuce achieved the highest yields in system C, mint in system B, and mushroom herb in systems A and B. The present study demonstrated that the nutritional requirements of the mint and mushroom herb make them suitable for aquaponic farming because they require low levels of supplement addition, and hence little management effort, resulting in minimal cost increases. While the addition of supplements accelerated the lettuce growth (Systems B, C), and even surpassed the growth in hydroponic (System C vs. D), the nutritional quality (polyphenols, nitrate content) was better without supplementation.
Article 3 Reads 3 Citations Life cycle assessment of a micro aquaponic system for educational purposes built using recovered material Carmelo Maucieri, Andrea A. Forchino, Carlo Nicoletto, Ranka... Published: 01 January 2018
Journal of Cleaner Production, doi: 10.1016/j.jclepro.2017.11.097
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Article 4 Reads 0 Citations EU policies: New opportunities for aquaponics Kyra Hoevenaars, Ranka Junge, Tamas Bardocz, Matej Leskovec Published: 01 January 2018
Ecocycles, doi: 10.19040/ecocycles.v4i1.87
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Article 4 Reads 1 Citation Energy Toolbox—Framework for the Development of a Tool for the Primary Design of Zero Emission Buildings in European and... Christoph Koller, Max Jacques Talmon-Gros, Ranka Junge, Thor... Published: 05 December 2017
Sustainability, doi: 10.3390/su9122244
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This paper discusses the framework for the development of an Energy Toolbox (ETB). The aim of the ETB is to support the design of domestic Zero Emission Buildings (ZEBs), according to the concept of net zero-energy buildings during the early architectural design and planning phases. The ETB concept is based on the calculation of the energy demand for heating, cooling, lighting, and appliances. Based on a building’s energy demand, technologies for the onsite conversion and production of the specific forms and quantities of final and primary energy by means of renewable energy carriers can be identified. The calculations of the ETB are based on the building envelope properties of a primary building design, as well as the physical and climate parameters required for the calculation of heat transfer coefficients, heat gains, and heat losses. The ETB enables the selection and rough dimensioning of technologies and systems to meet, and, wherever possible, reduce the thermal and electric energy demand of a building. The technologies included comprise green facades, adaptable dynamic lighting, shading devices, heat pumps, photovoltaic generators, solar thermal collectors, adiabatic cooling, and thermal storage. The ETB facilitates the balancing of the energy consumption and the production of renewable energies of a primary building design.
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