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Non-invasive measurements of the dry solids content of whole potatoes using unilateral magnetic resonance: towards automation
Elizabeth R. Dye, Theodore Hughes-Riley, Michael I. Newton, Robert H. Morris

Published: 01 January 2016 by IM Publications Open LLP in Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science
IM Publications Open LLP, 10.1255/mrfs.9
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