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Potentially antidiabetic and antihypertensive compounds identified from Pistacia atlantica leaf extracts by LC fingerprinting.
Ziyad Ben Ahmed, 1 Mohamed Yousfi, 2 Johan Viaene, 3 Bieke Dejaegher, 4 Kristiaan Demeyer, 5 Debby Mangelings, 3 Yvan Vander Heyden 3
1  Laboratory of Science Fundamental University Amar Telidji, BP37G Laghouat, Algeria; Department of Analytical Chemistry and Pharmaceutical Technology, Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, B-1090 Brussels, Belgium
2  Laboratory of Science Fundamental University Amar Telidji, BP37G Laghouat, Algeria
3  Department of Analytical Chemistry and Pharmaceutical Technology, Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, B-1090 Brussels, Belgium
4  Department of Analytical Chemistry and Pharmaceutical Technology, Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, B-1090 Brussels, Belgium; Laboratory of Instrumental Analysis and Bioelectrochemistry, Université Libre de Bruxelles (ULB), Campus Plaine CP205/6, Boulevard du Triomphe, B-1050 Brussels, Belgium
5  Department of Toxicology, Dermato-Cosmetology and Pharmacognosy, Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, B-1090 Brussels, Belgium

Published: 24 November 2017 in Journal of Pharmaceutical and Biomedical Analysis
Volume 149;
Keywords: angiotensin I-converting enzyme, partial least square regression, Pistacia atlantica, Chromatographic Fingerprints, α-Amylase, α-glucosidase
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