Please login first
     
Timeline See timeline
published an article in January 2018.
Top co-authors See all
K. Patel

598 shared publications

Himeji Cardiovascular Center

M. Marinelli

376 shared publications

Institute of Clinical Physiology, CNR

H. Harms

347 shared publications

Aarhus University Hospital, Nuclear Medicine & PET Centre

M. Goyal

184 shared publications

Y.-H. Liu

147 shared publications

Yale University

21
Publications
11
Reads
0
Downloads
27
Citations
Publication Record
Distribution of Articles published per year 
(1998 - 2018)
Total number of journals
published in
 
10
 
Publications See all
Article 1 Read 0 Citations Business strategies for managing legislative requirements: A case study of legislative sustainability requirements for b... Risto Soukka, Ville Uusitalo, Sanni Väisänen, Heli Kasurinen Published: 01 January 2018
International Journal of Management Practice, doi: 10.1504/IJMP.2018.10008167
DOI See at publisher website
Article 0 Reads 0 Citations Business strategies for managing legislative requirements: a case study of legislative sustainability requirements for b... Heli Kasurinen, Sanni Väisänen, Ville Uusitalo, Risto Soukka Published: 01 January 2018
International Journal of Management Practice, doi: 10.1504/IJMP.2018.088385
DOI See at publisher website
Article 1 Read 0 Citations 4149Coronary CT angiography with selective PET perfusion imaging guides referral for invasive coronary angiography and r... I. Stenstrom, T. Maaniitty, V. Uusitalo, H. Ukkonen, S. Kaja... Published: 01 August 2017
European Heart Journal, doi: 10.1093/eurheartj/ehx504.4149
DOI See at publisher website
Article 1 Read 0 Citations Transportation biofuel efficiencies from cultivated feedstock in the boreal climate zone: Case Finland V. Uusitalo, M. Leino, H. Kasurinen, L. Linnanen Published: 01 April 2017
Biomass and Bioenergy, doi: 10.1016/j.biombioe.2017.02.017
DOI See at publisher website
Article 3 Reads 0 Citations Systematic Approach to Sustainability of Novel Internet-Based System for Food Logistics Katariina Koistinen, Ville Uusitalo, Anna Huostila Published: 24 January 2017
Logistics & Sustainable Transport, doi: 10.1515/jlst-2017-0005
DOI See at publisher website
ABS Show/hide abstract
The aim of this paper is to evaluate the sustainability of a novel internet-based system for food logistics and to create a framework for more detailed future sustainability assessments. Digitalization enables food shopping via the internet and food delivery from producers to consumers using only a single terminal. The sustainability of different food logistic options was evaluated through a literature review and life cycle assessment. Given the frame of reference, there is a gap in the knowledge on the sustainability of food logistics. In addition, the current literature does not recognize a novel internet-based system for food logistics, as the literature has focused on evaluating the internet-based food logistics of traditional actors. The life cycle assessment results show that new food logistic options could reduce GHG emissions, but various factors affect the magnitude of the reductions. We also present a systematic approach to which factors should be included in future research. This paper creates a base for more detailed future food logistic sustainability assessments.
Article 4 Reads 0 Citations Carbon footprint of biobutanol by ABE fermentation from corn and sugarcane S. Väisänen, J. Havukainen, V. Uusitalo, R. Soukka, M. Luora... Published: 01 April 2016
Renewable Energy, doi: 10.1016/j.renene.2015.12.016
DOI See at publisher website
ABS Show/hide abstract
Highlights•The carbon footprints of biobutanol from corn and sugarcane are studied.•Sugarcane biobutanol has higher potential for GHG reductions than corn biobutanol.•Side flow utilization has significant impact on carbon footprints.•Biobutanol has potential for high GHG reductions due to low blend-wall limitations. AbstractThis article focuses on the saving potential of butanol as regards greenhouse gas (GHG) emissions. It is known that butanol can be used as a biofuel to decrease the greenhouse gas emissions from transport and that butanol may overcome blend wall limitations better than ethanol. However, the GHG emissions of butanol are not well known. The study is based on two case studies: corn butanol production in the USA and sugarcane butanol production in Brazil. Results obtained for GHG emissions show 79–122 gCO2−eq/MJ for corn butanol and –55—18 gCO2−eq/MJ for sugarcane butanol. Our results suggest that in the cases studied, producing butanol from corn (with the current cultivation and process practices) does not lead to GHG emission savings. On the other hand, producing butanol from sugarcane seems to have potential for GHG emission reductions in certain conditions. We highlight the differences between these two production chains and discuss how GHG emissions from these biofuel chains could be reduced.