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Ram Asrey  - - - 
Top co-authors
Charanjit Kaur

78 shared publications

Neonatal Unit, Homerton University Hospital NHS Foundation Trust, London, United Kingdom

Swati Sharma

48 shared publications

Department of Orthopaedics, Sri Guru Ram Dass Institute of Medical Science and Research, Amritsar, Punjab, India

Kalyan Barman

16 shared publications

Bihar Agricultural University, BAC Sabour

R. K. Pal

11 shared publications

National Research Centre on Pomegranate; Solapur 413255 India

S. K. Jha

2 shared publications

Indian Agricultural Research Institute

5
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11
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Publication Record
Distribution of Articles published per year 
(1997 - 2018)
Publications
Article 0 Reads 0 Citations Tree Age Affects Postharvest Attributes and Mineral Content in Amrapali Mango ( Mangifera indica ) Fruits Nirmal Kumar Meena, Ram Asrey Published: 01 March 2018
Horticultural Plant Journal, doi: 10.1016/j.hpj.2018.01.005
DOI See at publisher website
ABS Show/hide abstract
The study was carried out to investigate the effect of tree age on postharvest attributes and mineral content of Amrapali mango fruits. Effect of 3 different tree ages (6, 18 and 30 years) on functional components, including the antioxidant activity (AOX), total phenols, total carotenoids, ascorbic acid and minerals like Ca, K, Mg, Fe, Zn, Cu, Mn and B along with total sugars, total soluble solids (TSS) and titratable acidity (TA), respiration rate, polygalacturonase (PG) and pectin methylesterase (PME) activities in Amrapali cultivar were studied. With tree ageing total phenols, ascorbic acid and antioxidant activity decreased whereas total carotenoids increased. Ca diminished and K elevated with the tree age progression while, B, Fe, Cu, Zn, and Mn showed an indefinite pattern. Total soluble solids and total sugars were recorded higher in 18 year old tree fruits. Fruit respiration rate, polygalacturonase and pectin methylesterase activities showed an upward trend with tree ageing. The study indicates that fruit produced from middle age group mango orchard (18 year old) suits to the requirement of consumers as well as industry.
Article 0 Reads 5 Citations Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango Kalyan Barman, Ram Asrey, R. K. Pal, S. K. Jha, Swati Sharma Published: 11 April 2013
Journal of Food Science and Technology, doi: 10.1007/s13197-013-0995-x
DOI See at publisher website
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Article 0 Reads 5 Citations Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits du... Kalyan Barman, Ram Asrey, R. K. Pal, Charanjit Kaur, S. K. J... Published: 10 August 2011
Journal of Food Science and Technology, doi: 10.1007/s13197-011-0483-0
DOI See at publisher website
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Article 0 Reads 0 Citations Kinetics of diffusion of water and dimethylmethylphosphonate through poly(dimethylsiloxane) membrane using coated quartz... Susanta Banerjee, Ram Asrey, Chhaya Saxena, Krishnadutt Vyas... Published: 29 August 1997
Journal of Applied Polymer Science, doi: 10.1002/(sici)1097-4628(19970829)65:9<1789::aid-app15>3.3.co;2-k
DOI See at publisher website
Article 0 Reads 1 Citation Kinetics of diffusion of water and dimethylmethylphosphonate through poly(dimethylsiloxane) membrane using coated quartz... Susanta Banerjee, Ram Asrey, Chhaya Saxena, Krishnadutt Vyas... Published: 29 August 1997
Journal of Applied Polymer Science, doi: 10.1002/(sici)1097-4628(19970829)65:9<1789::aid-app15>3.0.co;2-i
DOI See at publisher website
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